Discover the bold, spice-led flavours of Middle Eastern cooking in this vibrant hands-on class. Working with fresh herbs, warming spices and contrasting textures, you’ll prepare a colourful spread of dishes designed to share and recreate confidently at home.

Sample Menu :

Homemade Falafel – crisp, herb-packed chickpea fritters with a golden crust and soft, fragrant centre.

Spiced Lamb Koftas – juicy skewers blended with warming spices and fresh herbs, cooked until beautifully charred.=

Muhammara – a smoky red pepper and walnut dip enriched with pomegranate molasses and olive oil.

Homemade Amba Sauce – a tangy, gently spiced mango sauce that adds brightness and depth.

Fattoush Salad – a fresh mix of chopped vegetables, herbs and toasted flatbread with a citrus and sumac dressing.

Please bring some medium sized Tupperware to bring home any leftover food. (Or buy from the store)

Age Restrictions :18+

Main Allergens : gluten (wheat), nuts.

*Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund.

No refunds are possible for less than 1 week notice.*

Tutor

Danielle

With a lifelong passion for cooking and good food and a huge diversity of influences, Danielle moved to teaching cooking 15 years ago, teaching both privately, at prestigious cookery schools and community centres in and around London.

Cooking Class Crouch End

Middle Eastern Cooking Class | 13th May 6.30pm | 2.5 hours | Crouch End