Kai Shun DM-0705 Classic Bread Knife
Lovingly handcrafted in Japan, the full tang Kai Shun Classic Bread Knife 22.5cm has an individual character due to the damask design. A unique piece of art that combines craftsmanship, technology and design. Inspired by the ancient techniques of the Samurai swordsmiths. The VG-10 steel is extremely hard and highly resistant to corrosion (61 +/_1 HRC, 1.0% Carbon, 1.5% Cobalt). The serrated edge makes it perfect for cutting through thick crusts without damaging the softer insides of the bread while the teeth - which face different directions - make slicing extremely efficient.
The minimalist ebony PakkaWood is reinforced with high quality resin making it particularly robust and water-resistant (will not bend, warp, split or absorb water). The classic D-shape butt is a traditional Japanese style, ergonomically designed to fit comfortably into the curve of the fingers when using a chef's pinch grip. It provides stability and precise control of the knife whether right or left-handed. Left-handers achieve control by resting their fingertips on the ridge.
Under UK law, this item can only be sold to people over the age of 18. ID will need to be shown upon delivery.
- 22.5cm Length Blade
- NSF Certified
- Do not clean in a dishwasher
- Wash by hand using a plastic brush with hot soapy water and hand dry immediately
- Do not use abrasive cleaners, steel wool, scourers or scouring powder
Original: $272.13
-65%$272.13
$95.25
Description
Lovingly handcrafted in Japan, the full tang Kai Shun Classic Bread Knife 22.5cm has an individual character due to the damask design. A unique piece of art that combines craftsmanship, technology and design. Inspired by the ancient techniques of the Samurai swordsmiths. The VG-10 steel is extremely hard and highly resistant to corrosion (61 +/_1 HRC, 1.0% Carbon, 1.5% Cobalt). The serrated edge makes it perfect for cutting through thick crusts without damaging the softer insides of the bread while the teeth - which face different directions - make slicing extremely efficient.
The minimalist ebony PakkaWood is reinforced with high quality resin making it particularly robust and water-resistant (will not bend, warp, split or absorb water). The classic D-shape butt is a traditional Japanese style, ergonomically designed to fit comfortably into the curve of the fingers when using a chef's pinch grip. It provides stability and precise control of the knife whether right or left-handed. Left-handers achieve control by resting their fingertips on the ridge.
Under UK law, this item can only be sold to people over the age of 18. ID will need to be shown upon delivery.
- 22.5cm Length Blade
- NSF Certified
- Do not clean in a dishwasher
- Wash by hand using a plastic brush with hot soapy water and hand dry immediately
- Do not use abrasive cleaners, steel wool, scourers or scouring powder
