Season S1 BO16 Boning and Filleting Knife 16cm
Strong and thin enough to remove bones from meat with ease and precision. The S1 range is made without compromise, and fuses a traditional design with the finest quality materials. These razor sharp knives feature Japanese VG-10 steel that keeps its edge without the need for frequent sharpening. The Damascus design is built-up with 67 layers of steel for maximum strength, finished in a stunning raindrop pattern. The handle is made from sustainably sourced rosewood and ebony.
Also shaped perfectly for filleting fish, if you don't have a dedicated knife, athough just bear in mind it isn't flexible.
- Razor sharp ultra hard Japanese VG-10 Stainless Steel 67 layer double bevel blade
- Sustainably sourced rosewood and ebony handle
- Lifetime guarantee
- Blade length: 16 cm
- Total length: 27.3 cm
Description
Strong and thin enough to remove bones from meat with ease and precision. The S1 range is made without compromise, and fuses a traditional design with the finest quality materials. These razor sharp knives feature Japanese VG-10 steel that keeps its edge without the need for frequent sharpening. The Damascus design is built-up with 67 layers of steel for maximum strength, finished in a stunning raindrop pattern. The handle is made from sustainably sourced rosewood and ebony.
Also shaped perfectly for filleting fish, if you don't have a dedicated knife, athough just bear in mind it isn't flexible.
- Razor sharp ultra hard Japanese VG-10 Stainless Steel 67 layer double bevel blade
- Sustainably sourced rosewood and ebony handle
- Lifetime guarantee
- Blade length: 16 cm
- Total length: 27.3 cm
